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The next night Scott and I dined at El Gaucho for our letter "E" spot. Now, I must come clean: we have been there together before, but only once. El Gaucho made such an impression on me that I don't really feel we got the whole experience the first time around. Another visit was completely in order. From the moment you walk in, you really feel like you are transformed to another time and place. It is so dark and swanky with an electricity in the air. I just love it. The food is plentiful and amazing. We completely indulged. Scallops, Caprese salad, halibut with corn salsa for me, rib-eye steak for Scott, mac and cheese, and fiesta roasted corn. Delectable! El Gaucho is definitely spendy...should be saved for special occasions.
The parental folks came over for presents and cake after Thomas' game. Cake made with love by Drew, my dad and mom.








For "C" we headed to Madison Park to try Cactus, a restaurant we have heard a lot about. Gotta
say, not very impressed. Our server was really the only thing we liked. Scott ordered steak fajitas and he said the steak was tough and not flavorful. I had the spinach salad with the prawn skewer. At times, my salad tasted fine. Other times, I would bite into a portion that was just COLD, almost frozen. Yuck. Our table can be seen in this photo. Almost every time a server walked past me, s/he would bump into my chair. I think I can safely say we will not return.
And now, the best for last. For Valentine's Day and the letter "D" we went to the infamous Dahlia Lounge. I had never been there before, which is hard to believe. It seems "everyone" has been to Tom Douglas' most famous eatery, but not me. I was excited to give it a try, but wondered if it would really live up to all the hoopla. It did. I loved it. I want to go back. Today. For appetizers we had french fries. Scott said they were reminiscent of Dick's, but better. We shared a grilled bread salad that was so flavorful. For dinner I had the Spanish tortilla- a vegetarian dish made out of potatoes, onions, and mushrooms. Delicious. Scott had king salmon with curried cauliflower that he loved. For dessert, we had the bag of hot doughnuts with sweetened Mascarpone cheese. Oh my goodness. Heaven. The whole experience was perfect. But really, how can you go wrong with fancy french fries and doughnuts?


Chili was the 1st Place Trophy for the winner of the 12th Annual Chili Cook-Off, which is hosted by the Clark family every Super Bowl Sunday. This year, the winner was Scott with his entry entitled Mama Hopkins' Six Stitch Chili...appropriately named because the last time Scott made this recipe, he ended up in the ER in Illwaco with a sliced hand that required six stitches. Note: old can openers are not your friend.
Scott's entry was delicious (or so I heard...I'm not eating meat) AND the Giants won! Go Eli!






